July 30th “Taste It Now Make It” Recipe
White Wine Braised Chicken
8 Boneless/Skinless Chicken Thighs
2 Cups White Wine
1 Whole Lemon
1 ½ Cup Heirloom Tomato
2 Shallot Bulbs
2 stems of fresh Rosemary
¼ Cup Capers
1 Cup Sweet Peppers (Red, Yellow, Orange)
3tbs olive oil
Salt, Pepper, Tuscan Garlic Seasoning
Homemade Smashed Potatoes
5-6 Medium or large Red Potatoes (Cubed w/ skin on)
¼ cup half & half
3tbs salted butter
3tbs sour cream
Salt
Pepper
Garlic Powder
¼ cup Shredded Parmesan Cheese
Fresh Green Beans
3 Cups Fresh Whole Cut Green Beans
2tbs Olive Oil
Salt, Pepper, Tuscan Garlic Seasonings
Instructions:
Chicken: Season chicken with salt, pepper, and Tuscan garlic seasoning. Pour olive oil into frying pan (get really hot) and sear chicken on both sides for 4-5 mins each. Then add shallots, rosemary, heirloom tomatoes, let braise for approx. 4mins. Add white wine, butter, capers, and lemon juice and let simmer for 25-30 minutes on med-low.
Smashed Potatoes: Cut off butts of potatoes on each side leaving skin. Boil until softened, then drain. Smash potatoes really well, then add half & half, melted butter, sour cream, parmesan cheese, salt, pepper, and blend well.
Green Beans: Pour oil in pan and allow it to get really hot. Rinse green beans, then add to pan. Sprinkle salt, pepper, and Tuscan garlic sear for approximately 8mins.
December 5, 2024
White Wine Braised Chicken | The Lyfe Magazine
maximios Blog
July 30th “Taste It Now Make It” Recipe
White Wine Braised Chicken
8 Boneless/Skinless Chicken Thighs
2 Cups White Wine
1 Whole Lemon
1 ½ Cup Heirloom Tomato
2 Shallot Bulbs
2 stems of fresh Rosemary
¼ Cup Capers
1 Cup Sweet Peppers (Red, Yellow, Orange)
3tbs olive oil
Salt, Pepper, Tuscan Garlic Seasoning
Homemade Smashed Potatoes
5-6 Medium or large Red Potatoes (Cubed w/ skin on)
¼ cup half & half
3tbs salted butter
3tbs sour cream
Salt
Pepper
Garlic Powder
¼ cup Shredded Parmesan Cheese
Fresh Green Beans
3 Cups Fresh Whole Cut Green Beans
2tbs Olive Oil
Salt, Pepper, Tuscan Garlic Seasonings
Instructions:
Chicken: Season chicken with salt, pepper, and Tuscan garlic seasoning. Pour olive oil into frying pan (get really hot) and sear chicken on both sides for 4-5 mins each. Then add shallots, rosemary, heirloom tomatoes, let braise for approx. 4mins. Add white wine, butter, capers, and lemon juice and let simmer for 25-30 minutes on med-low.
Smashed Potatoes: Cut off butts of potatoes on each side leaving skin. Boil until softened, then drain. Smash potatoes really well, then add half & half, melted butter, sour cream, parmesan cheese, salt, pepper, and blend well.
Green Beans: Pour oil in pan and allow it to get really hot. Rinse green beans, then add to pan. Sprinkle salt, pepper, and Tuscan garlic sear for approximately 8mins.